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Solid Waste Management

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    With 800 million tonnes of temple floral waste generated annually, circular economy strategies can transform this into valuable resources. Flowers can be composted or vermicomposted into organic fertilizer, or upcycled into incense sticks, soaps, and natural dyes. Bio-enzymes and essential oils offer eco-friendly cleaning and wellness products. Floral waste can also fuel biogas units or be pulped into biodegradable packaging and paper. These interventions create jobs, reduce pollution, and honor the sanctity of offerings. Partnering with NGOs, artisans, and startups ensures sustainable collection, processing, and market linkage—turning waste into wealth while preserving spiritual and environmental harmony.

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    Provide technical guidance on designing interceptor drains that capture dry weather flow from open nallahs before they discharge into rivers. Kindly share case studies, best practices, or technical documents from Indian cities that have successfully implemented such systems.

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    Use terrain-friendly vehicles like mini tippers or e-rickshaws to navigate steep, narrow paths, as done in Mussoorie, where compact electric vehicles are used for waste collection. Implement cluster-based collection zones for better coverage of scattered households, such as in Dharamshala, which manages hilly wards with team-wise route zoning. Engage local communities and SHGs in supervision and outreach, following the example of Sikkim, where village panchayats actively oversee collection and awareness. Promote source segregation with incentives like discounts and spot fines, as in Mcleodganj, where households use color-coded bins for wet and dry waste. Set up fixed collection points in inaccessible areas, a practice used in Manipur’s hill districts, where bins are installed near roadheads for manual or trolley-based pickup. Use GPS and mobile apps to track vehicles and ensure timely collection, as seen in Shimla, where the Smart City app monitors routes and responds to complaints. Train sanitation workers on terrain handling and provide safety gear, as done in Nainital, where workers are equipped for collection on steep slopes and during monsoons. Encourage backyard composting of kitchen waste to reduce load on collection systems, like in Gangtok, where households receive compost kits and training from local bodies. Promote the use of biodegradable and recyclable materials by restricting single-use plastic and encouraging cloth bags, a successful approach adopted in Spiti Valley and Sikkim. Use of incentives for hospitality sector to collect and segregate waste related to tourists. Tourists should be encouraged to carry a bag to prevent littering if waste in public areas and instead carry the waste back to hotels for safe disposal. Raise public awareness on sustainable waste habits, using campaigns and school programs, similar to Himachal Pradesh, where NGOs conduct door-to-door outreach and waste education drives.